If you’ve ever had to tip at a restaurant, figuring out how much to leave can quickly become an existential crisis. Everyone seemingly has a different tipping tactic, but what method is best?

If you’ve ever been to the North Shore, the entire area is steeped in centuries of history and plenty of fun things to do, making it the perfect spot for everything from a day trip to a week-long stay.

If you’ve ever gotten a haircut, received a tattoo, had your nails done, or been to a restaurant, you’ve likely had to wrestle with how much to tip.

Nobody likes clutter. Whether it’s a dirty car, a messy house, or a smartphone bogged down with useless apps, people don’t like keeping things that don’t serve a purpose.

It might not seem like it, but dynamic pricing is more common than you think. Many industries have been using the dynamic pricing model successfully for years.

Rising inflation has a way of making life a little less fun for everyone. According to the U.S. Bureau of Labor Statistics (BLS), the Consumer Price Index (CPI) for food has increased 10.

If you’ve ever read The Little Engine That Could, you likely know all about the power of optimism and perseverance. Much like the little engine pulling the big train over the mountain, mom-and-pop restaurants are helping massive chains rebuild an industry ravaged by an event no one expected.

Customer feedback matters more than ever. If you haven’t yet, look at your restaurant reviews online and see what people say about you, your neighbors, and your competition.

When we think about technology, one of the first things that come to mind is mobility. Consider this - 50 years ago, nearly every person had a rotary phone with a long curly cord hanging up in their kitchen.

The lingering effects of COVID and growing economic inflation haven’t done the restaurant industry any favors lately. It hasn’t stopped guests from tipping their servers, either.