Guests are fickle creatures. One minute they love you and your restaurant, and the next, they are panning your gnocchi on all the review sites.
The Bird's Eye View: Q&A with birdbill Co-Founder Dominika Glueck
Nothing can take the excitement out of a night on the town like impatiently waiting for a server to come by so you can settle your check.
A Day in the Life of a birdbill User
Did you know the average family restaurant will turn over a table 3 times during an evening? That means about every 1.5 hours, a new group is seated, served, and cashed out.
How Did birdbill Get Its Logo
They say a picture is worth 1,000 words, but how many is a logo worth? There’s no shortage of brands that have awesome, unique logos. Baskin Robbins has its iconic BR logo with the stylized 31, based on the idea that its customers could have a different ice cream flavor each day for a month.